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TWL: New Grill?

C
cigr@bellsouth.net
Wed, May 3, 2000 1:00 AM

We saw a new outdoor grill this weekend. It is the All weather version
of the "George Foreman" grill.
It is bigger than a Magna party size and its electric drawing about 1600
watts.
The cooking service is solid with ridges than channel grease and
drippings into a very large and manageable receptacle. It sits alone on
a flat surface or on its stand and pole.
Has anyone else seen this or better yet tried it in a boating scenario?
For those of us with plenty of KW's it seems like a natural to use them
and save on propane and flame.

Kevin & Brenda
Key Largo

We saw a new outdoor grill this weekend. It is the All weather version of the "George Foreman" grill. It is bigger than a Magna party size and its electric drawing about 1600 watts. The cooking service is solid with ridges than channel grease and drippings into a very large and manageable receptacle. It sits alone on a flat surface or on its stand and pole. Has anyone else seen this or better yet tried it in a boating scenario? For those of us with plenty of KW's it seems like a natural to use them and save on propane and flame. Kevin & Brenda Key Largo
Y
yourcaptain@earthlink.net
Wed, May 3, 2000 2:26 AM

At 09:00 PM 5/2/00 -0400, you wrote:

We saw a new outdoor grill this weekend. It is the All weather version
of the "George Foreman" grill.
It is bigger than a Magna party size and its electric drawing about 1600
watts.
The cooking service is solid with ridges than channel grease and
drippings into a very large and manageable receptacle. It sits alone on
a flat surface or on its stand and pole.
Has anyone else seen this or better yet tried it in a boating scenario?
For those of us with plenty of KW's it seems like a natural to use them
and save on propane and flame.

Kevin & Brenda
Key Largo

---============================
For the last 10 years we have been using a Farberware SS Grill.
Super hot 1500 watts, 5 min each side for steaks or hamburgers, chicken
etc.. Coat the inside with heavy duty aluminum foil and cleanup is a
breeze. Sits right on the counter top in or outside. Inside no problem with
an exhaust fan running, the fat drips away from the element and gets caught
in a tray.
Try it you'll love it.

.
Captain Al Pilvinis

"M/V Driftwood"--Prairie 47
2630 N.E. 41st Street
Lighthouse Point, Fl 33064-8064
Voice 954-941-2556 Fax 954 788-2666
Email - CaptainAl@Juno.com
Website http://home.earthlink.net/~yourcaptain

At 09:00 PM 5/2/00 -0400, you wrote: >We saw a new outdoor grill this weekend. It is the All weather version >of the "George Foreman" grill. >It is bigger than a Magna party size and its electric drawing about 1600 >watts. >The cooking service is solid with ridges than channel grease and >drippings into a very large and manageable receptacle. It sits alone on >a flat surface or on its stand and pole. >Has anyone else seen this or better yet tried it in a boating scenario? >For those of us with plenty of KW's it seems like a natural to use them >and save on propane and flame. > >Kevin & Brenda >Key Largo ============================================================= For the last 10 years we have been using a Farberware SS Grill. Super hot 1500 watts, 5 min each side for steaks or hamburgers, chicken etc.. Coat the inside with heavy duty aluminum foil and cleanup is a breeze. Sits right on the counter top in or outside. Inside no problem with an exhaust fan running, the fat drips away from the element and gets caught in a tray. Try it you'll love it. . Captain Al Pilvinis "M/V Driftwood"--Prairie 47 2630 N.E. 41st Street Lighthouse Point, Fl 33064-8064 Voice 954-941-2556 Fax 954 788-2666 Email - CaptainAl@Juno.com Website http://home.earthlink.net/~yourcaptain