We are having a propane range and oven installed. Do any of you have comments (good or bad) on particular brands/models? Thanks in advance for the help. Jeff *************************************** Jeff L. Kenyon, Ph.D. Anthropologist/Sociologist NRCS Social Sciences Institute 350 Agriculture Hall 1450 Linden Drive Madison, WI 53706 Tel: 608-265-3646 Fax: 608-262-6022 email: jkenyon@ssc.wisc.edu Voice Mail 9000-865-2665 ***************************************

Jeff: Are you replacing an existing propane stove or are you starting from scratch? We bought a Force 10 propane stove with a thermostat in the oven and a built in broiler (in the top of the oven The older Force 10s didn't have the oven thermostat which caused some people problems in baking. When I was growing up our gas stove at home only had low, medium and high, so I grew up with it. The stove is stainless steel and very easy to keep clean. Top is a solid grate so you can drag your pans over to the side and not have them tip over. Grate lifts up on a hinge so you can clean the top. The burners are sealed. It has one large and two small burners which were adequate for anything we were cooking. The oven was very adequate. The broiler works great . I love the whole thing especially the ease of cleaning. I was wondering what kind of boat you have, or is this to be installed somewhere else? Anne (and Bob) Seabird 45' CHB pilothouse Port Townsend, WA ----- Original Message ----- From: Jeff L. Kenyon <jkenyon@ssc.wisc.edu> > We are having a propane range and oven installed. Do any of you have > comments (good or bad) on particular brands/models? > > Thanks in advance for the help. > > Jeff >