Begin forwarded message: From: Pavel Krivanek <pavel.krivanek@gmail.com> If you like trying of the local traditional culinary specialties, I have some tips what taste in Prague during ESUG: Svickova (s karlovarskym knedlikem) http://www.mlsanicko.cz/wp-content/uploads/2013/10/svickova.jpg <http://www.mlsanicko.cz/wp-content/uploads/2013/10/svickova.jpg> Pecena kachna (s karlovarským knedlikem a cervenou repou) http://www.topvareni.cz/images/recepty/58019-pecena-kachna.jpg <http://www.topvareni.cz/images/recepty/58019-pecena-kachna.jpg> Ovocne tvarohove knedliky http://www.veganotic.cz/uploads/images/ovocne_knedliky.jpg <http://www.veganotic.cz/uploads/images/ovocne_knedliky.jpg> - attention: sweet and of cours the Czech BEER :-) If you are looking for beer from smaller local producers (Marcus, Denis?), you should start on this place: http://www.zlycasy.eu/ <http://www.zlycasy.eu/> (https://goo.gl/d1iOWT <https://goo.gl/d1iOWT>) -- Pavel > -------------------------------------------- Stéphane Ducasse http://stephane.ducasse.free.fr http://www.synectique.eu / http://www.pharo.org 03 59 35 87 52 Assistant: Julie Jonas 03 59 57 78 50 03 59 35 86 16 S. Ducasse - Inria 40, avenue Halley, Parc Scientifique de la Haute Borne, Bât.A, Park Plaza Villeneuve d'Ascq 59650 France