Collard Dove concerns
Hi folks
For those concerned about the introduction of Collard Doves, I offer
the following suggestion
Sauteed Doves
6 Doves, split
1/2 Cup Butter
1 Cup Dry white Wine
1/2 Cup Minced Onion
2 Tablespoons of Minced Celery Leaves
1/2 teaspoon Tarragon
Salt
Saute doves in butter for 5 min or until lightly browned. Add wine,
onion, celery leaves and salt.
Cover and Simmer over low heat for 20 minutes. Add tarragon and
simmer, uncovered for 15 minutes. Serves 6
Enjoy,
This is a JOKE
Dennis Varza
Fairfield
I have found that swapping out the onion and adding 1/3 cup of shallots is divine.
Joe
Maybe a joke!
--- On Sun, 6/12/11, Dennis Varza dennisvz@optonline.net wrote:
From: Dennis Varza dennisvz@optonline.net
Subject: [CT Birds] Collard Dove concerns
To: "Posting Bird List" ctbirds@lists.ctbirding.org
Date: Sunday, June 12, 2011, 7:31 PM
Hi folks
For those concerned about the introduction of Collard Doves, I offer the following suggestion
Sauteed Doves
6 Doves, split
1/2 Cup Butter
1 Cup Dry white Wine
1/2 Cup Minced Onion
2 Tablespoons of Minced Celery Leaves
1/2 teaspoon Tarragon
Salt
Saute doves in butter for 5 min or until lightly browned. Add wine, onion, celery leaves and salt.
Cover and Simmer over low heat for 20 minutes. Add tarragon and simmer, uncovered for 15 minutes. Serves 6
Enjoy,
This is a JOKE
Dennis Varza
Fairfield
This list is provided by the Connecticut Ornithological Association (COA) for the discussion of birds and birding in Connecticut.
For subscription information visit http://lists.ctbirding.org/mailman/listinfo/ctbirds_lists.ctbirding.org
Wow, this got me wondering if anyone has any good recipes for thrushes or
buntings...I have heard they are quite tasty...or how about for plovers or
curlews?
Not a joke...or at least not funny.
Mark
Mark S. Szantyr
80 Bicknell Road #9
Ashford, Connecticut 06278
USA
1-860-487-9766
Birddog55@charter.net
-----Original Message-----
From: ctbirds-bounces@lists.ctbirding.org
[mailto:ctbirds-bounces@lists.ctbirding.org] On Behalf Of Joseph Budrow
Sent: Sunday, June 12, 2011 11:21 PM
To: Posting Bird List; Dennis Varza
Subject: Re: [CT Birds] Collard Dove concerns
I have found that swapping out the onion and adding 1/3 cup of shallots is
divine.
Joe
Maybe a joke!
--- On Sun, 6/12/11, Dennis Varza dennisvz@optonline.net wrote:
From: Dennis Varza dennisvz@optonline.net
Subject: [CT Birds] Collard Dove concerns
To: "Posting Bird List" ctbirds@lists.ctbirding.org
Date: Sunday, June 12, 2011, 7:31 PM
Hi folks
For those concerned about the introduction of Collard Doves, I offer the
following suggestion
Sauteed Doves
6 Doves, split
1/2 Cup Butter
1 Cup Dry white Wine
1/2 Cup Minced Onion
2 Tablespoons of Minced Celery Leaves
1/2 teaspoon Tarragon
Salt
Saute doves in butter for 5 min or until lightly browned. Add wine, onion,
celery leaves and salt.
Cover and Simmer over low heat for 20 minutes. Add tarragon and simmer,
uncovered for 15 minutes. Serves 6
Enjoy,
This is a JOKE
Dennis Varza
Fairfield
This list is provided by the Connecticut Ornithological Association (COA)
for the discussion of birds and birding in Connecticut.
For subscription information visit
http://lists.ctbirding.org/mailman/listinfo/ctbirds_lists.ctbirding.org
This list is provided by the Connecticut Ornithological Association (COA)
for the discussion of birds and birding in Connecticut.
For subscription information visit
http://lists.ctbirding.org/mailman/listinfo/ctbirds_lists.ctbirding.org
Horrifying, isn't it. Marjorie Kinnan Rawlings has a cookbook with a recipe for coots or gallinules.
Sharon
From: birddog55@charter.net
To: jbudrow@sbcglobal.net; ctbirds@lists.ctbirding.org; dennisvz@optonline.net
Date: Sun, 12 Jun 2011 23:54:10 -0400
Subject: Re: [CT Birds] Collard Dove concerns
Wow, this got me wondering if anyone has any good recipes for thrushes or
buntings...I have heard they are quite tasty...or how about for plovers or
curlews?
Not a joke...or at least not funny.
Mark
Mark S. Szantyr
80 Bicknell Road #9
Ashford, Connecticut 06278
USA
1-860-487-9766
Birddog55@charter.net
-----Original Message-----
From: ctbirds-bounces@lists.ctbirding.org
[mailto:ctbirds-bounces@lists.ctbirding.org] On Behalf Of Joseph Budrow
Sent: Sunday, June 12, 2011 11:21 PM
To: Posting Bird List; Dennis Varza
Subject: Re: [CT Birds] Collard Dove concerns
I have found that swapping out the onion and adding 1/3 cup of shallots is
divine.
Joe
Maybe a joke!
--- On Sun, 6/12/11, Dennis Varza dennisvz@optonline.net wrote:
From: Dennis Varza dennisvz@optonline.net
Subject: [CT Birds] Collard Dove concerns
To: "Posting Bird List" ctbirds@lists.ctbirding.org
Date: Sunday, June 12, 2011, 7:31 PM
Hi folks
For those concerned about the introduction of Collard Doves, I offer the
following suggestion
Sauteed Doves
6 Doves, split
1/2 Cup Butter
1 Cup Dry white Wine
1/2 Cup Minced Onion
2 Tablespoons of Minced Celery Leaves
1/2 teaspoon Tarragon
Salt
Saute doves in butter for 5 min or until lightly browned. Add wine, onion,
celery leaves and salt.
Cover and Simmer over low heat for 20 minutes. Add tarragon and simmer,
uncovered for 15 minutes. Serves 6
Enjoy,
This is a JOKE
Dennis Varza
Fairfield
This list is provided by the Connecticut Ornithological Association (COA)
for the discussion of birds and birding in Connecticut.
For subscription information visit
http://lists.ctbirding.org/mailman/listinfo/ctbirds_lists.ctbirding.org
This list is provided by the Connecticut Ornithological Association (COA)
for the discussion of birds and birding in Connecticut.
For subscription information visit
http://lists.ctbirding.org/mailman/listinfo/ctbirds_lists.ctbirding.org
This list is provided by the Connecticut Ornithological Association (COA) for the discussion of birds and birding in Connecticut.
For subscription information visit http://lists.ctbirding.org/mailman/listinfo/ctbirds_lists.ctbirding.org
All joking aside, I think this conversation has been extremely useful
and enlightening, so thanks to everyone for participating. I think it
speaks to the strengths of CTBirds and the CT birding community as a
whole to be able to have a conversation on a controversial topic like
this without things snowballing out of control. So many thoughtful and
fact-based statements. Also, we're lucky to have so many of the
state's most experienced birders willing to contribute.
Nick Bonomo
Wallingford, CT
On Sun, Jun 12, 2011 at 11:54 PM, Mark Szantyr birddog55@charter.net wrote:
Wow, this got me wondering if anyone has any good recipes for thrushes or
buntings...I have heard they are quite tasty...or how about for plovers or
curlews?
Not a joke...or at least not funny.
Mark
Mark S. Szantyr
80 Bicknell Road #9
Ashford, Connecticut 06278
USA
1-860-487-9766
Birddog55@charter.net
-----Original Message-----
From: ctbirds-bounces@lists.ctbirding.org
[mailto:ctbirds-bounces@lists.ctbirding.org] On Behalf Of Joseph Budrow
Sent: Sunday, June 12, 2011 11:21 PM
To: Posting Bird List; Dennis Varza
Subject: Re: [CT Birds] Collard Dove concerns
I have found that swapping out the onion and adding 1/3 cup of shallots is
divine.
Joe
Maybe a joke!
--- On Sun, 6/12/11, Dennis Varza dennisvz@optonline.net wrote:
From: Dennis Varza dennisvz@optonline.net
Subject: [CT Birds] Collard Dove concerns
To: "Posting Bird List" ctbirds@lists.ctbirding.org
Date: Sunday, June 12, 2011, 7:31 PM
Hi folks
For those concerned about the introduction of Collard Doves, I offer the
following suggestion
Sauteed Doves
6 Doves, split
1/2 Cup Butter
1 Cup Dry white Wine
1/2 Cup Minced Onion
2 Tablespoons of Minced Celery Leaves
1/2 teaspoon Tarragon
Salt
Saute doves in butter for 5 min or until lightly browned. Add wine, onion,
celery leaves and salt.
Cover and Simmer over low heat for 20 minutes. Add tarragon and simmer,
uncovered for 15 minutes. Serves 6
Enjoy,
This is a JOKE
Dennis Varza
Fairfield
This list is provided by the Connecticut Ornithological Association (COA)
for the discussion of birds and birding in Connecticut.
For subscription information visit
http://lists.ctbirding.org/mailman/listinfo/ctbirds_lists.ctbirding.org
This list is provided by the Connecticut Ornithological Association (COA)
for the discussion of birds and birding in Connecticut.
For subscription information visit
http://lists.ctbirding.org/mailman/listinfo/ctbirds_lists.ctbirding.org
This list is provided by the Connecticut Ornithological Association (COA) for the discussion of birds and birding in Connecticut.
For subscription information visit http://lists.ctbirding.org/mailman/listinfo/ctbirds_lists.ctbirding.org