List: trawlers@lists.trawlering.com
From: scaramouche@tvo.org
Re: TWL: RE: Dive knives
Sun, Mar 4, 2001 1:49 PM
paulkruse@cfl.rr.com writes:
>I have actually shaved my face
>with on that is about Rockwell C62 in hardness
Paul, for us hardness challenged boaters, would you, could you give
us a small table explaining what hardness numbers to look for in
let's say a rigging knife, diving knife, steak knife, a knife that
can open tin-cans and split wood. As I said, I and probably a few
others are "challenged" in this department and would love some
enlightenment. Oh, yes, are there any easy tests that a laymen can
use to approximate the hardness of a given piece of knife steel.
Something like assayers used to use on minerals i.e. "this substance
will scratch that one but not another one etc..."
Looking forward to your reply - George of Scaramouche